Alcatel Menu

Appetizers

1.  Dal Shorba
A curry-flavoured soup of Anglo-Indian origin. It is regarded as the national soup of India. (Lentils Soup)
£3.95
2. Wai Wai Soup
Nepalese style noodles soup with herbs & spices
£3.95
3. Papadum (Plain or Spicy)
Wafer-thin crispy flat bread made with a combination of urid and rice flower
£0.60 each
4. Chutney Tray £2.00
5. Raita (Cucumber or mix) £1.95
6. Green Salad (House Special mixed Salad) £4.95

 

Speciality Starters

 

7) Momo (Lamb or Chicken)……………………………………………………………………………………………………………. £4.50
This is a traditional delicacy in Tibet, Nepal and Bhutan. Minced chicken or lamb filling in a crescent shaped
and cooked by steaming over a soup. Served with potato and sesame sauce.

8) Chilli Chicken……………………………………………………………………………………………………………………….. £4.50
Marinated chicken tikka, pan-fried with capsicum, onion, garlic, and green chillies.

9) Saloni Fish Tikka ………………………………………………………………………………………………………………… £5.95
Fresh salmon fillet marinated with yoghurt, lemon juice and Nepalese spices. Served in a specially
prepared light sweet chilli sauce.

10) Tareko Machha………………………………………………………………………………………………………………….. £4.95
Fish fillet marinated with Himalyan spices and herbs, then battered fried and served with salad.

11) Chilli King Prawn……………………………………………………………………………………………………………… £6.25
Marinated king prawns pan fried with fresh green chillies, garlic and spring onions. One of the most
popular Chef ’s recipes.

12) Garlic Mushroom……………………………………………………………………………………………………………… £4.25
Lightly spiced mushroom pan fried with garlic & onions.

13) Tandoori Lamb Chops……………………………………………………………………………………………………… £5.95
Beautifully marinated Lamb Chops cooked in tandoori oven and served with Chef ’s special fresh mint
chutney.

14) Nepali Sekuwa…………………………………………………………………………………………………………………… £4.95
Succulent pieces of lamb marinated with homemade Nepalese spices and herbs and cooked in
tandoori oven. Country style cooked Nepalese barbecued lamb.

15) Pan Fried Vegetable Manchurian…………………………………………………………………………………. £3.95
Crispy vegetable Pakoras, pan fried with a touch of garlic, ginger, spring onions, coriander with tamarind
and balsamic reduction.

16) Garlic Chicken Tikka………………………………………………………………………………………………………… £4.50
Diced pieces of chicken breast marinated in Nepalese spices and herbs. Then mixed with fresh lemon juice,
fresh garlic and fenugreek. Cooked in a tandoor. A true Nepalese speciality.

17) Garlic Fried Prawn …………………………………………………………………………………………………………… £5.95
Prawn with cornflour, salt, lemon & deep fried served with garlic sauce

18) Wai Wai Sadeko ……………………………………………………………………………………………………………… £3.95
Nepalese Noodles with herbs & spices

19) Hara bhara Kabab …………………………………………………………………………………………………………. £4.95
Spinach pesto, Mash potatoes with Indian herbs coriander served with mint sauce

20) Chana Chat pot ………………………………………………………………………………………………………………. £4.95
Chickpeas cooked Indian spices with sweet & sour sauce

21) Tawa Tikki ………………………………………………………………………………………………………………………… £4.95
Chickpeas cooked in Indian spices beat with Aloo Tikki and top with Imli sauce

22) Chilli Paneer ……………………………………………………………………………………………………………………. £5.95
Cottage Cheese with green pepper chilli toasted with Indian spices